Chinese Food
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Cool zongzi with red bean sauce
Dragon Boat Festival is coming. Fresh meat zongzi, alkali water and cold zongzi are the main characters. Because they don't like to eat cold zongzi dipped in sugar and honey. Looking at the red bean stuffing left over from the last pancake in th... ...
Donkey rolling
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
[sweet potato cake with bean paste]
Square self matching. Component - 6
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Red bean casserole (self-made red bean filling)
Dousha bread with milk is a healthy and delicious breakfast
Homemade red bean paste
The lads who love baking must have used the bean paste filling. The finished bean paste products bought in the supermarket are sweet and sticky. They can be stored in the freezer when they make it at home. They can take it when they use it. Maki... ...
Cute cute rabbit and rabbit small meal bag
My son is growing up every day, so I try my best to make some cartoon food for him and make him happy.
Self made red bean paste, healthy and low sugar
The red bean paste sold outside is generally sweet. If you make it yourself, it's clean and healthy. Sina Weibo @ fish tail aftertaste (food, photography, handiwork, home decoration design)
Bean curd with nuts and Hydrangea
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Matcha crispy
Beautiful tea. Try it. It's delicious. So. We can continue next time
The taste of ancient times - Pumpkin red bean cake
Pumpkin red bean cake. A family dish. The taste of ancient times means that the cooking method is simple. Pumpkin, glutinous rice powder, red bean paste, home-made food materials can produce delicate and real taste. In addition to the love for f... ...
Pumpkin bean paste soft bread
Bread has always been a personal favorite. So compared with other bakeries, bread is the most popular one. I don't think bread is just snacks. Sometimes it's like art. I feel like our traditional steamed bread bun. Every step of its fermentation... ...
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
Red bean paste
My son likes my pastry very much. Prepare some bean paste for filling.
Red bean curd
The outer skin is crispy and delicious. The inner filling is sweet and delicate. It's very delicious.
